.At this time, Su Jing immediately responded by inviting the National Food and Drug Administration to investigate and inviting many famous domestic food critics like Zhou Xian and many other famous gourmets in China.
Then, Su Jing posted a Weibo which said: “Someone is accusing my restaurant and framing me by saying that I use poppy seeds in my food. Whether poppy seeds can really make food delicious, please search online to find out roughly what is going on. I won’t say more about it here. In order to prove my innocence, I have invited the National Food and Drug Administration and many food critics to come tomorrow morning at 10 o’clock to do a Live Stream of the cooking process. Each process and each ingredient will be shown clearly, and then the food critics will comment on the taste, and the National Food and Drug Administration will identify the ingredients. I believe everyone will understand by then.”
This Weibo post caused widespread attention as it was rare for Su Jing to respond so quickly and positively.
Under the supervision of many food critics and the people from the National Food and Drug Administration, if there are no problems, then it would be enough to prove his innocence.
However, this seems to have brought a problem.
“Brother Jing is so powerful, just let those jumping clowns see what real cooking is.”
“But with this live streaming, wouldn’t the cooking process and the secret recipe will be leaked? Why isn’t Su Jing afraid that the dishes in the VIP area will be copied by others?”
“What the hell, isn’t this a really cheap way for others to gain Su Jing recipe? Once the secret recipe is revealed, many people will surely try to learn it, right?”
“Is Su Jing so desperate that he has resorted to such a low-level trick? Why would he make such a mistake?”
In the eyes of many people, the secret recipe is very important, especially the signature dishes of a restaurant, and the set menu in the VIP area, which starts at a minimum of 100,000 yuan, is doing great business.
If it develops further, it can become a big brand. Moreover, there is only one such restaurant in the world. Shouldn’t such a secret recipe be kept confidential? How can it be leaked out?
Su Jing’s Weibo post showed his confidence and determination to prove his innocence. However, those who supported him were also worried about the possible leakage of his secret recipe, advising him not to act impulsively and fall into someone else’s trap.
Nevertheless, Su Jing did not delete or change his Weibo post, nor did he alter any of his plans regarding this situation.
“Is this Su Jing really planning to Live-Stream the entire cooking process of his dishes?”
“Hehe, then I definitely have to watch it tomorrow and record it. Even if I don’t use it to make money by opening a restaurant, at least I can cook it for myself. Even if it’s a ten-thousand-yuan meal, the raw materials shouldn’t be that expensive.”
“I support Su Jing in announcing his secret recipe to the world for the benefit of humanity.”
“I have a feeling that Su Jing might really be able to prove his innocence through this. But after that, many restaurants across the country will offer similar dishes, and Sky of Grass and Fish Restaurant’s ultimate VIP area delicacies won’t be able to sell at high prices anymore.”
Despite the buzz and rumors in the outside world, Su Jing proceeded with his plans calmly and methodically.
“Boss, are you really going to Live Stream the entire cooking process? What about our Secret Recipies?” The head chef of Sky of Grass and Fish restaurant, Mao Weixian, expressed his concern to Su Jing.
To be honest, he was also skeptical about the ultimate VIP area’s pricing being too extravagant in the beginning. However, he didn’t expect Su Jing to actually go through with it and succeed in the process.
He had a sentimental attachment to the restaurant and felt proud to have a boss like Su Jing. He didn’t want the secret recipe to leak out and fall into the wrong hands.
Since Su Jing opened the ultimate VIP area, all cooking was done in a separate kitchen, and even they, the restaurant staff, didn’t have the opportunity to see Su Jing cook these ultimate dishes.
He thought that Su Jing, being so secretive, must have understood the importance of the secret recipe. What he didn’t know was that Su Jing only closed the doors to the kitchen because he brought the hot shell with him and he didn’t want anyone to see it.
“Don’t worry, I know what I’m doing. Also, when I Live Stream the cooking process tomorrow, watch closely and learn well. I hope you can at least learn 70% of it,” Su Jing said.
Mao Weixian’s heart skipped a beat when he heard Su Jing’s words and he suddenly felt nervous and excited.
Although he didn’t quite understand why Su Jing wasn’t afraid of the secret recipe being leaked and seemed to have some other plans, he had a vague feeling that an opportunity was right in front of him.
He decided not to overthink it and follow Su Jing’s advice to observe carefully and try his best to learn the dishes Su Jing made in this Live Streaming Video.
“You guys can learn too. If you can atleast learn 60% of it then it won’t be a problem for me to increase your salary by several times,” Su Jing said as he turned to look at the other chefs, causing them to become excited as well.
Learning how to make Su Jing’s dishes would be amazing on its own. Even if a dish sold for a hundred thousand yuan, people would flock to it, and it would be a source of pride for any chef. Plus, they could also get a salary raise which is just a bonus on top.
Su Jing’s previous dishes were also top-notch, but at that time, if they sold hundreds of thousands of copies, they probably wouldn’t be able to sell them.
The next day, inspectors from the National Food and Drug Administration arrived and conducted a comprehensive inspection of Sky of Grass and Fish Restaurant. During this process, Zhou Xian and others also arrived one after another.
Zhou Xian, a Venomous Tongue Gourmand, had fallen in love with Su Jing’s cooking since he tasted the fish Su Jing made at Qingyun Town’s beach.
He had never given a bad review to Su Jing since then and was looking forward to seeing if Su Jing’s cooking had improved since their last encounter.
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