Some passers-by at the door heard the excited voices from inside and couldn’t help but want to go in to see it. However, the food in this restaurant is really expensive and not very affordable.
Although no one would stop them from entering the Restaurant and it doesn’t matter whether you order something or not, but it does matter if their skin is not so thick.
“It doesn’t matter, we will go in and have a taste of Young God of Cooking’s dishes.”
“Let’s go in, it would at least be worth it.”
Some passers-by finally couldn’t help but walk in while clenching their teeth. The cooking skills of Qingyun Town Young God of Cooking are not always available. Today, for publicity, Su Jing did not raise the price of the dishes.
For foodies, it is a small matter for them to spend hundreds of thousands of yuan to taste good food.
The guests sat down one after another, obviously divided into groups. Naturally, Wang Family and Song Family sat on one table, Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao, Tang Xiaoyu, and other sat at different-different tables, Zhou Tianru also mixed in with others but he seemed a bit anti-social.
After sitting down, the guests naturally started ordering. Although the main purpose of everyone’s visit is to show their support to Su Jing but at the same time, they have also come here to eat the food made by Su Jing.
Everyone can’t help drooling when they think of Su Jing’s cooking.
Tang Xiaoyu grabbed a menu and glanced at it and was surprised: “Hey, these dishes have two choices. Do you want to add Piedmont White Truffle or not? Is Piedmont White Truffle delicious?” Others don’t know the taste of Piedmont White Truffle and many people also showed their curiosity.
“Little Girl, do you like to eat garlic or not?” Qian Shufeng smiled and asked.
“It depends on whether the cooking is good or not, I like whatever Brother Jing cooks.” Tang Xiaoyu replied.
“Then you would also like the Piedmont White Truffle, it is ten times more delicious than garlic.” Qian Shufeng said.
“Then I have to try it.” Tang Xiaoyu smiled and showed her non-changed food nature.
She ordered four dishes in one breath, and of course, she also ordered the signature dish Sky Grass Fish Sashimi, and also ordered the Mingyan Fish Soup and Jade Palace Hidden Dragon, Duck Holding Bamboo, she ordered two of the dishes to have Piedmont White Truffle and ordered the other two dishes without it.
Others also ordered many dishes one after another. The most ordered dish was the Sky Grass Fish sashimi. They all wanted to try Su Jing’s “Good Chef China” show signature dish.
In the corner of the restaurant, a handsome young man and a calm middle-aged man sat and ordered, they are Zheng Xiaoyun and his bodyguard. The two of them did not hide at all and they were generous, apparently believing that Su Jing had not seen them that day, and they had no fear.
Because Zheng Xiaoyun is a loafer on weekdays, his reputation is far inferior to his Big Brother and Second Sister, so no one on the scene recognized him.
Hidden on the other tables, there are three other chefs who have participated in the first episode of the “Good Chef China”, such as Wang Family Chef, Junior Sister Shen Ruolin’s father Shen Yi, and the Knife-Shaved Noodles Master. They have all ordered only one dish which is the Sky Grass sashimi as they remained unconvinced of Su Jing’s victory.
They wanted to taste Su Jing’s craftsmanship and in order to avoid the Piedmont White Truffle’s taste, they naturally ordered the one without Piedmont White Truffle in it.
At the same time, inside the kitchen. The other Chefs had some headaches and said, “Boss, the dishes ordered by the guests are mostly your signature dishes. We can’t make Mingyan Fish Soup, Jade Palace Hidden Dragon, Duck Holding Bamboo like you do.”
“It doesn’t matter. I tell you the materials. You just pick up the good materials and help me clean them.” Su Jing said.
“But with so many guests, how can you manage all this alone?” The Chefs asked.
“Mingyan Fish Soup and Jade Palace Hidden Dragon can be made in a big pot at a time, and the Sky Grass sashimi’s soup can be prepared at once and it takes little time to cut the fish.
The only difficulty is the Duck Holding Bamboo dish.” Su Jing says to the other chefs and they began to think. It is still impossible, with so many guests, even a dozen cooks working together would be extremely busy. How could Su Jing handle it alone?
“Shall we cut all the materials?” Asked a cook.
“No, I’ll cut it.” Su Jing waved his hand, the Knife Skill was a crucial part of the “Desolate Era” Universe recipes. If others cut the ingredients, the taste will be far from the same.
Hearing what Su Jing said, many Chefs felt a little uncomfortable and had a feeling of being looked down upon. Although they do know that Su Jing is indeed a good cook and they also admired Su Jing, who was so young and is a Master Chef at such a young age.
But as Masterchefs themselves, are they not even qualified to cut the ingredients? However, after all, Su Jing is the boss and they didn’t say too much directly to his face. They can’t say anything. They can only put their dissatisfaction in their hearts and sort them out according to the amount of each material listed by Su Jing.
However, when Su Jing started his cooking process, the trace of dissatisfaction in their hearts quickly disappeared and replaced with infinite shock. They couldn’t even see Su Jing’s hand as he started to use his Knife Skill and it was as if he had eight hands based on how fast he worked.
All kinds of materials were processed quickly. Some dishes, even if they were not on the cutting board, flew directly into the air as Su Jing’s knife flashed, and they were cut into thin slices and fell directly into the pot.
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